Pago de Otazu with Dim sum

 Excerpt from the book “Pairings of spanish wines with exotic cuisines”.
Click to see the preparation of these dishes, in Asian recipes.

We chose one of the largest in Spain to accompany these curious tidbits, because its diversity requires the presence of a powerful wine which in turn does not eclipse the different flavors of the filling.

It is a unique wine, with a limited production of only 4,000 bottles / year, Manual wine in boxes of 15 kilos, barrel fermentation, etc. In short, a very peculiar profiles wine that has been sought (and achieved), the balance between fruit and wood, with herbaceous nuances and light empyreumatic, and the traits of tropical fruit Chardonnay, but not cloying.

Dim sum 

This kind of dumpling is a tradition in itself in China, because it is both in the streets, in small street carts, and elegant dining, especially a while now that the Chinese-American cuisine call ( the cheap restaurant on the corner), is giving way to the authentic cuisine of Canton, Chiuchow, Fujian, Hainan, Hakka, Hunan, Jiang-Huai, Shanghai, Sichuan, Yunnan and.

Pairing